The Deliciousness of Broasted Chicken
If you’ve never heard of broasted chicken, then you’re in for a treat. This type of fried chicken is known for its juicy, tender texture and flavorful coating that’s created by pressing the meat into a hot oil bath. It can be served as an appetizer or the main course, making it perfect for a variety of occasions. Let’s dive into what makes this unique cooking method so special.
What is Broasted Chicken?
Broasting is a special cooking process that combines pressure frying and traditional shallow frying to produce juicy chunks of fried chicken with a crispy outer layer. The process begins by marinating the chicken in spices and seasonings before placing it in a sealed pressure cooker containing hot oil. This tightly closed environment allows the heat to cook the meat quickly without losing any moisture or flavor. Once cooked, the chicken is removed from the pressurized environment and finished off with some traditional shallow frying to create a golden-brown crust on the outside.
The Benefits of Broasting
The biggest benefit of broasting chicken over other types of fried chicken is that it offers an incredibly moist and tender texture while still maintaining the classic crunchy coating associated with fried food. The pressurized environment also helps infuse flavor into every bite, which means more deliciousness in each mouthful! Additionally, because this method uses less oil than traditional deep-frying methods, it can result in healthier meals since fewer unwanted fats and oils are absorbed by the food as it cooks.
Award-Winning Broasted Chicken in Thurmont, Maryland!
Next time you’re craving some good ol’ fashioned crispy fried goodness, give broasted chicken a try—you won’t regret it! At Thurmont Kountry Kitchen, we have spent years perfecting our delicious broasted chicken recipe. Our dedication has granted us recognition as one of the best-broasted chicken restaurants in the nation; our loyal customers will travel just for a bite of our delectable dishes! Come visit us today!
