Everything You Need to Know About Broasted Chicken by Broaster Experts

The Deliciousness of Broasted Chicken

If you’ve never heard of broasted chicken, then you’re in for a treat. This type of fried chicken is known for its juicy, tender texture and flavorful coating that’s created by pressing the meat into a hot oil bath. It can be served as an appetizer or the main course, making it perfect for a variety of occasions. Let’s dive into what makes this unique cooking method so special.

What is Broasted Chicken? Understanding the Broasting Cooking Process

Broasting is a special cooking process that combines pressure frying and traditional shallow frying to produce juicy chunks of fried chicken with a crispy outer layer. The process begins by marinating the chicken in spices and seasonings before placing it in a sealed pressure cooker containing hot oil. This tightly closed environment allows the heat to cook the meat quickly without losing any moisture or flavor. Once cooked, the chicken is removed from the pressurized environment and finished off with some traditional shallow frying to create a golden-brown crust on the outside.

Key Benefits of Broasting vs Traditional Fry Chicken Methods

The biggest benefit of broasting chicken over other types of fried chicken is that it offers an incredibly moist and tender texture while still maintaining the classic crunchy coating associated with fried food. The pressurized environment also helps infuse flavor into every bite, which means more deliciousness in each mouthful! Additionally, because this method uses less oil than traditional deep-frying methods, it can result in healthier meals since fewer unwanted fats and oils are absorbed by the food as it cooks.   

Award-Winning Broaster Chicken at Thurmont Kountry Kitchen

Next time you’re craving some good ol’ fashioned crispy fried goodness, give broasted chicken a try—you won’t regret it! At Thurmont Kountry Kitchen, we have spent years perfecting our delicious broasted chicken recipe. Our dedication has granted us recognition as one of the best-broasted chicken restaurants in the nation; our loyal customers will travel just for a bite of our delectable dishes! Come visit us today! 

FAQ About Broasted Chicken

What is a broasted chicken?

Broasted chicken is fresh chicken that has been marinated with a signature blend of spices, then pressure fried using a pressure fryer developed by the Broaster Company. The process involves sealing the chicken in a pressure cooker with hot cooking oil, allowing it to cook quickly while locking in juicy flavor and creating a crispy outer coating.

Is KFC chicken fried or broasted?

KFC chicken is traditionally deep fried, not broasted. While both methods use hot oil, KFC relies on open deep fryers rather than a pressure frying system. Broasting involves pressure cook technology, delivering a different texture and flavor profile than KFC’s fried chicken recipe.

Why is it called broasted?

The term “broasted” comes from the Broaster Company, which trademarked the cooking process that blends pressure cooking and frying. This method of cooking chicken uses a patented broaster pressure fryer, making broasted chicken distinct from conventional fried or roast poultry.

Is broasted the same as deep-fried?

No, broasted chicken is not the same as deep-fried. While both methods involve frying, broasting uses a pressure fryer to cook the chicken in a sealed environment. This technique helps retain moisture, reduces the amount of cooking oil absorbed, and produces a juicier, crispier finish than traditional deep frying.

Is Popeyes broasted or fried?

Popeyes serves fried chicken using a traditional deep frying method. Their chicken is not cooked in a broaster or using a pressure cooking process, so it does not meet the criteria for genuine broaster chicken.

Is broasted healthier than fried?

Broasted chicken can be healthier than conventional fried chicken because the pressure fryer uses less oil and the sealed environment reduces oil absorption. The quick pressure cook time also helps preserve nutrients and flavor, making it a potentially better foodservice option for those seeking a lighter way to cook chicken.